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Zucchini Toss

Tuesday, October 20, 2009  |  0 Comment

1 med. Red-Leaf Lettuce
1 small Romaine Lettuce
2 med. Zucchini, thinly sliced
1 cup Radishes. sliced
3 Green Onions, sliced

Dressing:

1/4 cup Flax Seed Oil
2 Tbs. Real Salt
Garlic clove(s) to taste, crushed
1/4 tsp. dried Tarragon Leaves


Source:

Back to The House of Health 2 by Shelley Young.
Excerpt permission granted by Woodland Publishing

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