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Tuesday, October 20, 2009 | 0 Comment
1 med. Red-Leaf Lettuce 1 small Romaine Lettuce 2 med. Zucchini, thinly sliced 1 cup Radishes. sliced 3 Green Onions, sliced Dressing: 1/4 cup Flax Seed Oil 2 Tbs. Real Salt Garlic clove(s) to taste, crushed 1/4 tsp. dried Tarragon Leaves
Source:
Back to The House of Health 2 by Shelley Young.Excerpt permission granted by Woodland Publishing
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