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Tuesday, October 20, 2009 | 0 Comment
Serves 6 3 cups fresh Wheat Sprouts (or any type of sprouts) 1 cup grated carrots 3/4 cup minced Onion 3 Tbs. Flax Seed Oil 1 1/2 Tbs. fresh Lemon Juice Mix all. Sprinkle with paprika. Serve on bed of lettuce.
Source:
Back to The House of Health 2 by Shelley Young.Excerpt permission granted by Woodland Publishing
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