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Tuesday, October 20, 2009 | 0 Comment
1-3 oz. Carrot Juice (3 carrots or less, try to keep at least 80% green) 3 oz. Celery Juice (2 large stalks) 1/2 oz. Parsley Juice (5 sprigs) 1 1/2 oz. Wheat Grass Juice
Source:
Back to The House of Health 2 by Shelley Young.Excerpt permission granted by Woodland Publishing
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