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Vegetable/Grass Drink

Tuesday, October 20, 2009  |  0 Comment

1-3 oz. Carrot Juice (3 carrots or less, try to keep at least 80% green)
3 oz. Celery Juice (2 large stalks)
1/2 oz. Parsley Juice (5 sprigs)
1 1/2 oz. Wheat Grass Juice


Source:

Back to The House of Health 2 by Shelley Young.
Excerpt permission granted by Woodland Publishing

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