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Tuesday, October 20, 2009 | 0 Comment
6 oz. steamed fresh Green Beans 6 oz. steamed fresh Wax Beans 6 oz. cooked Red Kidney Beans, drained 1/2 cup Green Onion, chopped 1/4 cup snipped fresh Parsley Dressing: 1/4 cup Flax Seed Oil 1/8 cup Bragg Liquid Aminos 2 cloves Garlic, crushed 1/2 tsp. Italian Seasoning Mix vegetables in large bowl. Pour dressing over bean mixture, refrigerate 2 hours. Just before serving, remove bean mixture with slotted spoon onto lettuce bed.
Source:
Back to The House of Health 2 by Shelley Young.Excerpt permission granted by Woodland Publishing
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