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Spring's Pesto

Tuesday, October 20, 2009  |  0 Comment

6 cloves Garlic
4 cups fresh Basil or 1 cup dried Basil
1 cup fresh Parsley
6 Tbs. raw Nuts (pine almond, hazelnut pumpkin)
1 cup or more of Olive Oil
1/2 tsp. each of Real Salt and Pepper
2 Tbs. sun dried Tomatoes

Combine all ingredients in a food processor (with an S-blade) or in a blender. Blend until smooth.


Source:

Back to The House of Health 2 by Shelley Young.
Excerpt permission granted by Woodland Publishing

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