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Tuesday, October 20, 2009 | 0 Comment
1 head Spinach 1/2 cup Cauliflower, cut in small pieces 2 stalks Celery, chopped 6 Radishes, chopped 2 Shallots, chopped (or 1 small Red Onion) 1/2 cup chopped Basil 2 Red Peppers, chopped 4 Tbs. Pine Nuts In a large bowl, combine the spinach, shallots, basil, red peppers, celery, cauliflower, radishes and pine nuts. Toss well. Top with Essential Dressing.
Source:
Back to The House of Health 2 by Shelley Young.Excerpt permission granted by Woodland Publishing
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