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Tuesday, October 20, 2009  |  0 Comment
This is a wonderfully fresh tasting raw tomato sauce that goes great over pasta. It also is a wonderful dipping sauce too, and can be served cold or warmed but not cooked.
3-5 Sun Dried Tomatoes
4 fresh, firm Tomatoes, chopped
1/2 cup Fresh Basil, chopped
1 tsp. Dried Onion
1 tsp. Roasted Garlic
1 tsp. Real Salt
Put all ingredients in food processor and blend to desired consistency. Store in airtight container in refrigerator for up to three days.
VARIATION: Instead of the fresh Basil and roasted Garlic, just use 1/4-1/3 cup Garlic Galore Pesto (Rising Sun Farms Brand). This is a lovely dairyless pesto that is also great on wraps. It is found in most large health-food stores.
Back to The House of Health 2 by Shelley Young.Excerpt permission granted by Woodland Publishing
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