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Tuesday, October 20, 2009  |  0 Comment
1 part Cabbage 1 part Parsley 1 part Carrots Dressing: 2/3 cup Flax Seed Oil 1/4 cup Bragg Liquid Aminos Dulse, Garlic Powder, Onion Powder
Source:
Back to The House of Health 2 by Shelley Young.Excerpt permission granted by Woodland Publishing
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