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Tuesday, October 20, 2009 | 0 Comment
This is wonderfully alkalizing soup that's energizing and easy to digest. 1-2 Avocados 1-2 Cucumbers, peeled and seeded 1 Jalapeno Pepper, seeded 1/2 Yellow Onion, diced Juice of 1/2 Lemon 1-2 cups light Vegetable Stock or Water 3 cloves roasted Garlic 1 Tbs. fresh Cilantro 1 Tbs. fresh Parsley 1 Carrot, finely diced Puree all ingredients (except onions and carrots) in a food processor or Vita-Mix. Add more or less water to desired consistency. Add onions and raw crunch carrot bits at the end for a garnish. Yum!
Source:
Back to The House of Health 2 by Shelley Young.Excerpt permission granted by Woodland Publishing
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