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Tuesday, October 20, 2009 | 0 Comment
Yields six 3/4-cup servings. 4 cups fresh Tomato Juice (you make) 1/2 cup Cucumber, chopped 1/4 cup Green Bell Pepper, chopped 1/4 cup celery, finely chopped 1 Tbs. Olive Oil 1/2 tsp. Pepper 1 tsp. Basil 1/2 tsp. Garlic, minced Combine all ingredients. Cover and chill overnight.
Source:
Back to The House of Health 2 by Shelley Young.Excerpt permission granted by Woodland Publishing
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