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Gazpacho

Tuesday, October 20, 2009  |  0 Comment

Yields six 3/4-cup servings.

4 cups fresh Tomato Juice (you make)
1/2 cup Cucumber, chopped
1/4 cup Green Bell Pepper, chopped
1/4 cup celery, finely chopped
1 Tbs. Olive Oil
1/2 tsp. Pepper
1 tsp. Basil
1/2 tsp. Garlic, minced

Combine all ingredients. Cover and chill overnight.


Source:

Back to The House of Health 2 by Shelley Young.
Excerpt permission granted by Woodland Publishing

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