Chilled Cucumber Refresher

Tuesday, October 20, 2009  |  0 Comment

Serves 6

4 cups yeast-free Vegetable Broth
1 cup Cucumber, shredded
Dill Weed

Combine broth and cucumber, chill, sprinkle each serving with dill weed.


Back to The House of Health 2 by Shelley Young.
Excerpt permission granted by Woodland Publishing

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