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Tuesday, October 20, 2009 | 0 Comment
Serves 6 4 cups yeast-free Vegetable Broth 1 cup Cucumber, shredded Dill Weed Combine broth and cucumber, chill, sprinkle each serving with dill weed.
Source:
Back to The House of Health 2 by Shelley Young.Excerpt permission granted by Woodland Publishing
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