Celery Soup

Tuesday, October 20, 2009  |  0 Comment

4-5 stalks Celery (including leaves, if fresh)
3 cups pure Water
2 Tbs. yeast-free instant Vegetable Broth

Cook celery until tenderized. Add water and broth mix. Pour all into blender. Blend 15-20 seconds. Reheat and serve. Use flax seed oil, Bragg Liquid Aminos, and cayenne pepper, to taste.


Back to The House of Health 2 by Shelley Young.
Excerpt permission granted by Woodland Publishing

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