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Tuesday, October 20, 2009 | 0 Comment
4-5 stalks Celery (including leaves, if fresh) 3 cups pure Water 2 Tbs. yeast-free instant Vegetable Broth Cook celery until tenderized. Add water and broth mix. Pour all into blender. Blend 15-20 seconds. Reheat and serve. Use flax seed oil, Bragg Liquid Aminos, and cayenne pepper, to taste.
Source:
Back to The House of Health 2 by Shelley Young.Excerpt permission granted by Woodland Publishing
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