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Cauliflower Toss

Tuesday, October 20, 2009  |  0 Comment

Serves 4.

1/2 medium bunch Romaine Lettuce, torn
1/2 small head Cauliflower (broken into florets -2 cups)
1/4 cup Radishes, sliced

Dressing:

1/4 cup Flax Seed Oil
1 Green Onion, sliced
1/4 Tbs. dried Dill Weed
Vegetized Salt or Real Salt
Freshly ground Pepper

Layer half the lettuce and half the cauliflower in salad bowl. Top with radishes and remaining lettuce and cauliflower.

Mix dressing and pour over salad.


Source:

Back to The House of Health 2 by Shelley Young.
Excerpt permission granted by Woodland Publishing

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