Broccoli/Cauliflower Soup

Tuesday, October 20, 2009  |  0 Comment

1-2 cups Broccoli, chopped
1-2 cups Cauliflower, chopped
1 cup Cucumber Juice or Veggie Broth (Pacific Brand)
1/2 cup soaked Almonds
1 clove Garlic, minced
1/4 tsp. Cumin
1/4 tsp. Curry Powder
1 Tbs. Lemon or Lime Juice
1 Tbs. Bragg Liquid Aminos
1/2 tsp. Real Salt

In a food processor or blender, combine the almonds with the cucumber juice or broth, and garlic. Blend well. With machine still running, add the broccoli and cauliflower and blend until smooth. Lastly blend in seasonings and lemon/lime juice, Bragg Aminos, and salt. Add more broth or water to desired consistency.

Variation: Use an avocado instead of the almonds and use this recipe for a salad dressing.


Back to The House of Health 2 by Shelley Young.
Excerpt permission granted by Woodland Publishing

Recipe Forum

Would you like to comments?

Join pHionbalance for a free account, or log in if you are already a member.

Tags Associated with This Recipe

Click on a tag to find related recipe

Products Associate with This Recipe

Complimentary Supplements For Your Diet

pHion Booster

Price: $29.95 $26.96

pHion Probiotic Blend

Price: $29.95 $20.97