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Basic Green Drink

Tuesday, October 20, 2009  |  7 Comments

4 cups Alfalfa and/or other Sprouts
4 cups Sunflower and Buckwheat Greens
1/2 cup Carrots
1/2 cup sweet Red Peppers
1/4 cup Parsley
1 cup Cucumber
Add 1 bunch Wheat Grass (about 3/4" thick), if desired


Source:

Back to The House of Health 2 by Shelley Young.
Excerpt permission granted by Woodland Publishing

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sheetal mehta (36 months ago)
Hello,

Would it be ok to use anyother green leafy vegetable in place of sunflower & buckwheat greens. If yes, could you please give me few examples. Its little difficult to find the above mentioned greens in India.
sheetal mehta (36 months ago)
Hello,

Would it be ok to use anyother green leafy vegetable in place of sunflower & buckwheat greens. If yes, could you please give me few examples. Its little difficult to find the above mentioned greens in India.
sheetal mehta (36 months ago)
Hello,

Would it be ok to use anyother green leafy vegetable in place of sunflower & buckwheat greens. If yes, could you please give me few examples. Its little difficult to find the above mentioned greens in India.
sheetal mehta (36 months ago)
Hello,

Would it be ok to use anyother green leafy vegetable in place of sunflower & buckwheat greens. If yes, could you please give me few examples. Its little difficult to find the above mentioned greens in India.
sheetal mehta (36 months ago)
Hello,

Would it be ok to use anyother green leafy vegetable in place of sunflower & buckwheat greens. If yes, could you please give me few examples. Its little difficult to find the above mentioned greens in India.
12

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