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Avocado/Tomato Snack

Tuesday, October 20, 2009  |  0 Comment

2 Avocados
1 small Eggplant, diced
3/4 Tbs. Curry Powder
2 Tbs. Lemon Juice
2 Green Chili Peppers, seeded
Real Salt and seasoning to taste
2 or 3 Tomatoes, thickly sliced

Blend all except tomatoes in blender until smooth. Spoon onto warmed tomato slices.


Source:

Back to The House of Health 2 by Shelley Young.
Excerpt permission granted by Woodland Publishing

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