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Tuesday, October 20, 2009 | 0 Comment
2 Avocados 1 small Eggplant, diced 3/4 Tbs. Curry Powder 2 Tbs. Lemon Juice 2 Green Chili Peppers, seeded Real Salt and seasoning to taste 2 or 3 Tomatoes, thickly sliced Blend all except tomatoes in blender until smooth. Spoon onto warmed tomato slices.
Source:
Back to The House of Health 2 by Shelley Young.Excerpt permission granted by Woodland Publishing
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