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Tuesday, October 20, 2009 | 0 Comment
20 minutes to prepare. Serves 2. 2 cups hot Water 2 Green Onion, cut 2 Tbs.Caraway Seed 2 Carrots 2 slices each, Purple and Green Cabbage 2 Broccoli Stalks 1 Red Pepper, sliced 3 Tbs. fresh Dill Weed Soak caraway seedsin pure water 24 hours prior to use, then pour off liquid. Put finely cut broccoli flowers and thinly sliced, peeled stems in sauce pan with cover. Grate cabbage and carrots over broccoli, and add caraway. Blend onions in 2 cups hot water, and pour broth over veggies. Cover, let steam 5 minutes, garnishing with dill and sliced red pepper.
Source:
Back to The House of Health 2 by Shelley Young.Excerpt permission granted by Woodland Publishing
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