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Monday, October 19, 2009 | 1 Comment
Serves 6 3 cups Alfalfa Sprout 3 cups Summer Squash, chopped 2 Red Peppers, diced 2 Green Onions, chopped 1/4 cup Seed Onion, chopped
Dressing: Flax Seed Oil, fresh Lemon Juice, Real Salt
Source:
Back to The House of Health 2 by Shelley Young.Excerpt permission granted by Woodland Publishing
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